Basil Leaf, Organic, 50g

Organic Basil Leaf, 50g

Dried basil is the dehydrated form of fresh basil leaves (Ocimum basilicum). It has a concentrated, slightly sweet, peppery, and mildly minty flavour with hints of anise and cloves. While it lacks the fresh, aromatic notes of fresh basil, it is a versatile herb commonly used in Mediterranean, Italian, and Asian cuisines.

What is Dried Basil Used For?

1. Italian & Mediterranean Dishes

Dried basil is a key ingredient in Italian cooking, enhancing the flavours of pasta sauces, pizzas, and stews.

How to Use:

• Add to tomato-based sauces (e.g., marinara, Bolognese, and arrabbiata).
• Sprinkle onto pizzas, bruschetta, and garlic bread.
• Use in herb blends like Italian seasoning.

2. Soups & Stews

Dried basil deepens the flavour of slow-cooked dishes, where its flavour has time to infuse.

How to Use:

• Stir into soups like minestrone, tomato soup, and vegetable broth.
• Add to stews, casseroles, and chilli for a herbal lift.

3. Meat, Poultry & Seafood

Dried basil pairs well with chicken, lamb, beef, and fish, adding a savoury depth of flavour.

How to Use:

• Use in dry rubs and marinades for roasted or grilled meats.
• Sprinkle over baked or pan-seared fish.
• Mix into meatballs, burgers, and sausages for extra seasoning.

4. Salad Dressings & Dips

Dried basil works well in vinaigrettes, creamy dips, and oil-based dressings.

How to Use:

• Combine with olive oil, balsamic vinegar, and garlic for a simple salad dressing.
• Mix into hummus, tzatziki, or mayonnaise-based dips.
• Add to pasta salads or grain bowls for an herbal touch.

5. Herbal Teas & Infusions

Dried basil can be steeped into tea for a soothing, aromatic drink with potential digestive benefits.

How to Use:

• Steep 1 teaspoon of dried basil in hot water for 5–10 minutes.
• Add honey and lemon for extra flavour.

6. Homemade Spice Blends

Dried basil is often mixed with other herbs to create flavourful spice blends.

Common Blends:

• Italian seasoning (basil, oregano, rosemary, thyme, marjoram).
• Herbes de Provence (basil, thyme, rosemary, lavender).
• Pizza spice blend (basil, oregano, garlic, chilli flakes).