Cardamom, Ground Organic 50g

50g of Organic Ground Cardamom packaged in our plant-based, compostable bags.

Ground cardamom is made by grinding the seeds of cardamom pods (usually green cardamom) into a fine powder. It captures the sweet, floral, and slightly citrusy flavour of cardamom pods in a convenient form, making it easier to use in recipes. However, the flavour of ground cardamom is more intense than whole pods, so it’s used sparingly.

Flavour Profile:

• Sweet, spicy, and aromatic with hints of citrus, mint, and eucalyptus.
• Slightly more concentrated and potent than using whole pods or seeds.

Uses for Ground Cardamom in Cooking

1. Sweet Dishes:

• Baking: A key ingredient in Scandinavian pastries (e.g., cardamom buns, cookies), cakes, muffins, and quick breads.
• Desserts: Adds depth to Indian desserts like kheer (rice pudding), gulab jamun, and Middle Eastern treats like baklava and halva.
• Hot Drinks: Perfect for spicing up chai tea, lattes, or Turkish coffee. Also works beautifully in hot chocolate.
• Fruity Dishes: Complements poached pears, baked apples, and citrus-based desserts.

2. Savory Dishes:

• Curries and Stews: Enhances the flavour of creamy Indian curries (e.g., butter chicken, korma) and spiced stews.
• Rice Dishes: Adds a subtle aroma to pilafs, biryanis, and other rice-based dishes.
• Meat and Seafood: Works well in marinades and rubs for lamb, chicken, or fish.
• Vegetables: Adds warmth to roasted carrots, sweet potatoes, or squash.

3. Spice Blends:

• Indian Masalas: Used in blends like garam masala and chaat masala.
• Middle Eastern and North African Blends: Featured in Ras el Hanout and Baharat for its aromatic depth.

4. Beverages:

• Tea and Coffee: A must for masala chai and Turkish or Arabic coffee.
• Smoothies: A pinch can enhance fruit-based smoothies or milkshakes.
• Cocktails: Adds complexity to warm, spiced cocktails or mulled wine.