Ras El Hanout Seasoning, 30g

Ras el Hanout is a fragrant and complex spice blend from North Africa, particularly associated with Moroccan cuisine. The name translates to "head of the shop", meaning it consists of the best spices a spice merchant has to offer. It is often compared to garam masala in Indian cooking due to its versatility and depth of flavor.

Uses of Ras el Hanout

• Tagines & Stews – A key seasoning in Moroccan tagines, slow-cooked meats, and vegetable stews.
• Grilled Meats & Seafood – Rubbed onto chicken, lamb, or fish before grilling or roasting.
• Rice & Couscous – Enhances grains with a deep, aromatic flavor.
• Soups & Sauces – Used in hearty soups and rich sauces.
• Vegetarian Dishes – Pairs well with chickpeas, lentils, roasted vegetables, and tofu.
• Seasoning for Nuts & Snacks – Can be sprinkled on roasted nuts, popcorn, or yogurt dips.

Flavour Profile

Ras el Hanout is warm, slightly sweet, earthy, and mildly spicy, with floral and citrusy undertones. It brings depth and complexity to dishes without overpowering them.

How to Use Ras el Hanout

• Dry Rub – Mix with olive oil and rub onto meats before cooking.
• Marinades – Combine with yogurt, lemon juice, and garlic for a flavorful marinade.
• Seasoning Blend – Sprinkle over roasted vegetables, grains, or soups.
• Tea Infusion – Some blends with floral elements are used in spiced teas.

Ingredients:

Coriander (28%), paprika (18%), turmeric (14%), allspice (8%), nutmeg (8%), cumin (8%), cloves (4%), ginger (4%), black pepper (4%), cardamom (4%).