Celery Seeds, 50g

Celery Seeds, 50g

Celery seeds are tiny, oval-shaped seeds harvested from the celery plant (Apium graveolens). While they resemble small, brownish grains, they pack a robust herbaceous, slightly bitter flavour that’s a concentrated version of fresh celery. Celery seeds have been used in cooking and traditional medicine for centuries.

Flavour Profile:

• Taste: Earthy, slightly bitter, with a savoury, herbal flavour that’s reminiscent of fresh celery, but more intense.
• Aroma: Warm, herbal, and somewhat grassy.

Common Uses for Celery Seeds in Cooking

1. Seasoning for Savory Dishes:

• Soups and Stews: Adds flavour to broths, vegetable soups, and hearty stews (especially those featuring root vegetables).
• Salads: Used in salad dressings (e.g., in coleslaw or potato salad) or sprinkled on fresh vegetable salads for an added depth of flavour.
• Pickling: A classic addition to pickling brines for cucumbers, carrots, or beans, giving them a fresh, herbal taste.
• Vegetable Dishes: Enhances the flavour of sautéed or roasted vegetables like carrots, potatoes, or green beans.

2. Spice Blends:

• Seasoning Blends: Celery seeds are used in spice mixes like celery salt and are often included in Old Bay seasoning.
• Rub for Meats: Pairs well in dry rubs for pork, chicken, or beef to give a savoury, aromatic kick.

3. Drinks:

• Cocktails: A small amount of celery seed can add a unique flavour to vegetable-based cocktails like a Bloody Mary or Caesar.

4. Bread and Baking:

• Bread Dough: Celery seeds can be sprinkled into bread dough, especially in rye breads or savoury loaves.
• Crackers: Adds a herbal, slightly bitter flavour to homemade crackers or seasoned crackers.

5. Spices for Rice and Grain Dishes:

• Used to season rice, quinoa, or couscous, especially in Mediterranean or Middle Eastern-inspired recipes.

Health Benefits of Celery Seeds:

1. Supports Digestion: Known for their carminative properties, celery seeds can help reduce bloating, gas, and indigestion.
2. Anti-Inflammatory: Celery seeds contain antioxidants that may help reduce inflammation.
3. Rich in Minerals: A good source of calcium, magnesium, and iron.
4. May Aid in Urinary Health: Traditionally used to promote kidney and urinary health.
5. Antioxidant-Rich: Contains compounds that may have anti-cancer and disease-fighting properties.