Ginger, Ground, Organic, 50g

Organic Ground Ginger, 50g

Ground ginger is dried ginger root that has been finely powdered. It’s a spicy, warm and slightly sweet spice that is commonly used in both sweet and savoury dishes. Ginger has been used for centuries, especially in Asian, Middle Eastern, and Western cuisines, for its flavour and medicinal properties. Ground ginger is especially popular in baking, sauces, stews, and spice blends.

Flavour Profile:

• Taste: Spicy, warm, slightly sweet, and with a touch of pepperiness.
• Aroma: Aromatic, sweet, and zesty with a slight peppery undertone.
• Heat: Mild to moderate heat, depending on the quantity used—doesn’t have the same sharpness as fresh ginger but offers a warming sensation.

Common Uses for Ground Ginger:

1. Baking & Sweets:

• Gingerbread & Biscuits: A key ingredient in classic gingerbread cookies, ginger cakes, and ginger snaps.
• Cakes, Muffins & Puddings: Adds a warm, comforting note to spiced cakes, carrot cakes, muffins, and fruit puddings.
• Cookies & Brownies: A perfect addition to spiced cookies, chocolate gingerbread, or ginger brownies.
• Fruit Desserts: Works well in apple pies, pear crisps, and fruit compotes, enhancing the sweetness of fruit.

2. Savoury Dishes:

• Curries & Stir-fries: Adds a bit of spice to Indian curries, Thai curries, or stir-fries.
• Meat Dishes: Often used in marinades for chicken, lamb, and beef, especially in Middle Eastern or Asian cuisines.
• Soups & Stews: Perfect in vegetable soups, lentil stews, and spicy broths, bringing warmth and complexity.
• Rice Dishes: Adds depth to fried rice or pilaf dishes.

3. Beverages:

• Ginger Tea: Added to hot water with honey or lemon to make a soothing ginger tea.
• Smoothies & Juices: A pinch of ground ginger can bring a zesty kick to smoothies or fruit juices.
• Cocktails: Used in cocktails like a Ginger Mule or in hot toddies for an added spice.

4. Spice Blends:

• Curry Blends: Used in garam masala, ras el hanout, and other spice mixes.
• Pumpkin Spice: A key component in the pumpkin spice blend, typically used in autumn baking.
• Chinese Five Spice: Part of the Chinese five spice powder that is used in many Asian dishes.

5. Sauces & Condiments:

• Sweet Sauces: Often added to teriyaki sauce, hoisin sauce, and barbecue sauces for extra warmth.
• Salad Dressings: A small amount can be used in vinaigrettes or soy-based dressings for an extra zing.

Health Benefits of Ground Ginger:

1. Anti-inflammatory: Contains gingerol, which is known to have anti-inflammatory properties and can help with conditions like arthritis.
2. Aids Digestion: Known for its ability to settle nausea, reduce bloating, and support digestive health.
3. Boosts Immunity: Acts as a natural immune booster, helping to fend off colds and flu.
4. Relieves Nausea and Morning Sickness: A well-known remedy for nausea caused by motion sickness or morning sickness in pregnancy.
5. Supports Circulation: Can help improve blood circulation and reduce the feeling of coldness in the body.