Cloves, Whole 50g
Whole cloves are the dried flower buds of the clove tree (Syzygium aromaticum), native to Indonesia and widely cultivated in India, Sri Lanka, Madagascar, and Zanzibar. They have a strong, warm, and slightly sweet flavour with a hint of bitterness and a powerful aroma. Whole cloves are often used in slow-cooked dishes, infusions, and spice blends to release their deep, aromatic warmth.
Flavour Profile:
- Taste: Warm, slightly sweet, pungent, with a sharp, slightly bitter edge.
- Aroma: Intense, spicy, and sweet with hints of camphor.
- Heat: Moderate to strong warmth, with a numbing effect if used in excess.
Common Uses for Whole Cloves
1. Savoury Dishes:
- Stews and Curries: Used whole in Indian, Middle Eastern, and African curries, giving them depth and warmth.
- Rice and Pilafs: Added to biryani, pilafs, and spiced rice dishes for an aromatic touch.
- Meat and Poultry: Pairs well with beef, lamb, pork, and chicken, often used in slow-cooked dishes.
- Roasted Ham: Traditionally studded into ham before roasting for added flavour.
- Pickling and Preserves: Found in pickling brines for vegetables and fruits.
2. Baking and Desserts:
- Spiced Cakes and Biscuits: Used in recipes for fruitcakes, gingerbread, and spiced biscuits.
- Poached Fruit: Often included in poaching liquids for pears, apples, and quinces.
- Mulled Drinks: A key ingredient in mulled wine, spiced cider, and chai tea.
3. Spice Blends:
- Garam Masala: An essential ingredient in this Indian spice blend.
- Chinese Five Spice: Combined with star anise, cinnamon, fennel, and Sichuan pepper.
- Pumpkin Spice: Blended with cinnamon, nutmeg, ginger, and allspice.
4. Herbal and Medicinal Uses:
- Tea Infusions: Whole cloves can be steeped in herbal teas for digestion and immune support.
- Toothache Remedy: Cloves have natural numbing properties and are used to relieve tooth pain.
- Aromatherapy: Used in potpourri or simmering spice blends to fragrance a home naturally.
Health Benefits of Whole Cloves:
- Antibacterial & Antiseptic: Helps fight bacteria and supports oral health.
- Digestive Aid: Reduces bloating, indigestion, and nausea.
- Rich in Antioxidants: Protects against cell damage and inflammation.
- Pain Relief: Used for toothaches and sore throats.
- Supports Immune Function: Helps fight colds and flu.