Cloves, Whole, 50g

50g of Whole Cloves packed in our plant-based, compostable bags.

Whole cloves are the dried flower buds of the clove tree (Syzygium aromaticum), native to Indonesia and widely cultivated in India, Sri Lanka, Madagascar, and Zanzibar. They have a strong, warm, and slightly sweet flavour with a hint of bitterness and a powerful aroma. Whole cloves are often used in slow-cooked dishes, infusions, and spice blends to release their deep, aromatic warmth.

Flavour Profile:

• Taste: Warm, slightly sweet, pungent, with a sharp, slightly bitter edge.
• Aroma: Intense, spicy, and sweet with hints of camphor.
• Heat: Moderate to strong warmth, with a numbing effect if used in excess.

Common Uses for Whole Cloves

1. Savoury Dishes:

• Stews and Curries: Used whole in Indian, Middle Eastern, and African curries, giving them depth and warmth.
• Rice and Pilafs: Added to biryani, pilafs, and spiced rice dishes for an aromatic touch.
• Meat and Poultry: Pairs well with beef, lamb, pork, and chicken, often used in slow-cooked dishes.
• Roasted Ham: Traditionally studded into ham before roasting for added flavour.
• Pickling and Preserves: Found in pickling brines for vegetables and fruits.

2. Baking and Desserts:

• Spiced Cakes and Biscuits: Used in recipes for fruitcakes, gingerbread, and spiced biscuits.
• Poached Fruit: Often included in poaching liquids for pears, apples, and quinces.
• Mulled Drinks: A key ingredient in mulled wine, spiced cider, and chai tea.

3. Spice Blends:

• Garam Masala: An essential ingredient in this Indian spice blend.
• Chinese Five Spice: Combined with star anise, cinnamon, fennel, and Sichuan pepper.
• Pumpkin Spice: Blended with cinnamon, nutmeg, ginger, and allspice.

4. Herbal and Medicinal Uses:

• Tea Infusions: Whole cloves can be steeped in herbal teas for digestion and immune support.
• Toothache Remedy: Cloves have natural numbing properties and are used to relieve tooth pain.
• Aromatherapy: Used in potpourri or simmering spice blends to fragrance a home naturally.

Health Benefits of Whole Cloves:

1. Antibacterial & Antiseptic: Helps fight bacteria and supports oral health.
2. Digestive Aid: Reduces bloating, indigestion, and nausea.
3. Rich in Antioxidants: Protects against cell damage and inflammation.
4. Pain Relief: Used for toothaches and sore throats.
5. Supports Immune Function: Helps fight colds and flu.