Garlic Granules, 50g

Garlic Granules, 50g

Garlic granules are dried and ground garlic that have been processed into small, coarse particles, similar in texture to coarse salt or small breadcrumbs. They are a convenient alternative to fresh garlic and offer a slightly milder, less intense flavour than garlic powder, but more concentrated than garlic salt. Garlic granules have a warm, pungent, savoury flavour and are widely used in cooking for added depth and aroma.

Flavour Profile:

• Taste: Mildly pungent, savoury, slightly sweet and aromatic, with a more subtle garlic taste than fresh garlic.
• Aroma: Strong, savoury, and earthy, with the characteristic smell of garlic but less intense than fresh garlic.
• Heat: No heat, just a bold garlic flavour that enhances savoury dishes.

Common Uses for Garlic Granules:

1. Seasoning & Spice Blends:

• Dry Rubs & Marinades: Often added to spice blends for meats, poultry, and fish.
• Herb Mixes: Included in Italian seasoning, garlic and herb seasoning, and BBQ rubs.
• Pre-made Spice Mixes: Used in store-bought spice mixes for chicken seasoning, steak seasoning, etc.

2. Savoury Dishes:

• Soups & Stews: Garlic granules are a great addition to broths, soups, and stews, especially in recipes where fresh garlic is difficult to incorporate.
• Vegetable Dishes: Works well sprinkled over roasted vegetables like potatoes, cauliflower, or carrots.
• Pasta & Rice Dishes: Used in sauces like garlic butter sauce, pasta dishes, or risotto.
• Stir-fries: A flavour enhancer in stir-fried vegetables or meat dishes.

3. Baking & Bread:

• Savory Bread Rolls: Incorporated into dough for garlic bread, breadsticks, or naan.
• Flavouring Flatbreads: Mix into dough for pita bread, parathas, or pizza crusts for added savoury depth.

4. Sauces & Condiments:

• Garlic Butter & Aioli: Combined with butter, olive oil, or mayonnaise to create a quick garlic butter or garlic sauce.
• Chutneys & Dips: Used in garlic dips, salsas, or tzatziki for added flavour.
• Vinaigrettes: Added to salad dressings for a subtle garlic flavour.

5. Seasoning Snacks & Side Dishes:

• Popcorn & Potato Chips: Sprinkled over popcorn, crisps, or roasted nuts for a savoury snack.
• French Fries: Used as a seasoning for fries or crispy potatoes.

Health Benefits of Garlic Granules:

1. Boosts Immunity: Garlic is rich in antioxidants and has immune-boosting properties.
2. Supports Heart Health: Garlic can help lower blood pressure and reduce cholesterol.
3. Anti-inflammatory: Contains compounds that may help reduce inflammation and improve joint health.
4. Aids Digestion: Known to promote gut health and reduce bloating or indigestion.