Coriander Seeds, Organic, 50g

50g of Organice Coriander Seeds packed in our compostable bags.

Coriander seeds are the dried fruit of the coriander plant (Coriandrum sativum), widely used as a spice in cooking. They have a warm, citrusy, and slightly sweet flavour profile with earthy undertones, making them a versatile addition to both sweet and savoury dishes.

Culinary Uses

• Indian Cuisine: A key ingredient in spice blends like garam masala and curries, often toasted to enhance their flavour.
• Middle Eastern and Mediterranean Cooking: Used in stews, soups, and spice rubs for meats.
• European Cuisine: Incorporated in bread, pickling spices, and sausages.
• Asian Dishes: Found in Thai curries and Chinese five-spice powder.

Health Benefits

• Digestive Aid: Helps relieve bloating and indigestion.
• Rich in Nutrients: Contains dietary fibre, antioxidants, and vitamins like vitamin C.
• Potential Anti-inflammatory Properties: May assist in reducing inflammation and cholesterol levels.

Preparation and Storage

• Crushing or Grinding: For a more intense flavour, lightly toast and crush or grind the seeds before use.
• Whole vs. Ground: Whole seeds retain their flavour longer, while ground seeds are convenient but should be used quickly for maximum freshness.
• Storage: Store in an airtight container in a cool, dry place to preserve their flavour.

Coriander seeds are not only a culinary staple but also valued for their potential health benefits and aromatic qualities, enhancing a wide range of global dishes.