Paprika, 50g

50g of Paprika packed in our plant-based cellulose, compostable packaging.

Paprika is a key ingredient in many dishes, including stews, soups, and various meat and vegetable dishes. It's also used as a garnish for its vibrant color. Keep in mind that the flavor and intensity of paprika can vary depending on the brand and the specific type of paprika used.

Paprika is a ground spice made from dried red peppers. The flavour, colour, and heat vary widely depending on the pepper variety and how it’s processed (sweet, smoked, or hot).

Flavour & aroma

Ranges from sweet and mild to warm and smoky or hot and peppery. All types add a rich red colour and gentle depth rather than sharp heat (unless specifically hot paprika).

Common culinary uses

• Seasoning – meats, vegetables, eggs, potatoes
• Stews & sauces – goulash, paprikash, tomato-based dishes
• Roasted foods – vegetables, chicken, pork
• Egg dishes – devilled eggs, omelettes
• Garnishing – sprinkled over finished dishes for colour
• Spice blends – BBQ rubs, cajun seasoning, chorizo spice

Paprika is often used generously compared to hotter spices.

Using paprika 

• Bloom in fat: cook briefly in oil or butter to release flavour
• Avoid high heat: paprika burns easily and turns bitter
• Quantity: often used by the teaspoon rather than the pinch
• Layering: combine with garlic, onion, and herbs

 Tip: Add paprika early for depth, finish with a light sprinkle for colour.

Traditional & practical benefits

(Traditional and nutritional use — not medical advice)

• Rich in antioxidants – especially carotenoids
• Supports circulation – mild warming effect
• Source of vitamin A – from red peppers
• Digestive support – stimulates appetite

Classic pairings

• Garlic and onion
• Tomato
• Chicken and pork
• Potatoes and eggs
• Cumin, coriander, oregano