Peppercorns, Black, Organic, 50g

50g of Organic Black Peppercorns packaged in our plant-based cellulose, compostable bags.#

Black peppercorns are the dried, unripe fruit of the pepper plant. They are harvested and sun-dried, turning the outer skin dark and wrinkled. Whole peppercorns retain flavour longer than pre-ground pepper.

Flavour & aroma

Pungent, sharp, and warming with earthy undertones. Freshly ground black pepper is much more aromatic and complex than pre-ground powder, offering subtle hints of citrus and pine.

Common culinary uses

• Seasoning for virtually everything – meats, vegetables, soups, stews, sauces
• Spice blends – garam masala, Cajun seasoning, Italian herbs, curry powders
• Pickling & brining – whole peppercorns for flavoring brines and vinegars
• Stocks & broths – simmered whole for deep flavour
• Marinades & rubs – crushed or freshly ground for robust flavour

Tip: Grind just before use to maximise aroma and taste.

Using black peppercorns

• Whole: used in stocks, brines, and slow-cooked dishes
• Crushed: for marinades, sauces, and salads
• Freshly ground: ideal at the table or in quick-cooked foods

Quantity guide:

• 1 teaspoon whole ≈ 1 teaspoon ground after milling

Traditional & practical benefits

(Traditional and historical use — not medical advice)

• Digestive support – historically used to stimulate appetite and digestion
• Carminative – can reduce gas and bloating
• Antimicrobial properties – traditionally valued in food preservation
• Circulation & warming effect – enhances thermogenesis and flavour perception
• Rich in antioxidants – piperine contributes to cell protection

Black pepper has been prized since antiquity as “black gold” for both flavour and medicinal value.

Storage & shelf life

• Store in an airtight container away from heat, light, and moisture
• Whole peppercorns retain flavour for 2–3 years
• Ground pepper loses aroma rapidly — best within 6 months
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Classic pairings

• Salt (the ultimate partner)
• Garlic, onion, chili
• Herbs: thyme, rosemary, oregano, sage
• Spices: cinnamon, cloves, cardamom, cumin