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Onion Powder, Organic, 50g

Riverside Health Foods

Onion Powder, Organic, 50g

  • £1.79

  • In Stock
Organic Product

Organic

Vegan Product

Vegan

50g of Organic Onion Powder packed in our plant-based cellulose, compostable bags.

Onion powder is a finely ground form of dried onion, typically made by dehydrating onions and then grinding them into a fine powder. It has a mild, sweet, and savoury flavour, making it a versatile ingredient in a wide range of culinary applications. Onion powder is often used as a seasoning or flavour enhancer in both cooked and uncooked dishes.

It is an essential pantry staple for many, offering a convenient alternative to fresh onions when you want the onion flavour without the chopping and preparation.


Flavour Profile:

Onion powder provides a mild, slightly sweet, and savoury flavour with subtle earthy undertones. It's less intense than raw onion but still delivers that familiar, onion-like taste.


Common Uses for Onion Powder:

1. Seasoning and Spice Blends:

Onion powder is frequently used as a base for seasoning blends or spice mixes, such as garlic powder, chili powder, or cajun seasoning. It can also be used in homemade seasoning mixes for rubs or marinades.

  • How to Use: Combine onion powder with garlic powder, paprika, cumin, or dried herbs to create a custom seasoning blend for meats, vegetables, or even popcorn.

2. Soups, Stews, and Sauces:

Onion powder can be added to soups, stews, gravy, and sauces for a smooth onion flavour without the need for chopping fresh onions. It dissolves easily in liquids and enhances the depth of savoury dishes.

  • How to Use: Stir a teaspoon or more of onion powder into soups, stews, or sauces to infuse them with onion flavour. It works particularly well in broths or tomato-based sauces.

3. Seasoning Meats and Vegetables:

Onion powder is a great addition to seasoning for meats like chicken, beef, pork, or fish, as well as vegetables such as potatoes, carrots, or zucchini. It imparts a mild onion flavour without overpowering the dish.

  • How to Use: Sprinkle onion powder directly on meats or vegetables before grilling, roasting, or sautéing. You can also combine it with other spices for a more complex flavour.

4. Salads and Dressings:

Onion powder can be used to flavour salads, salad dressings, and dips, providing a sweet onion flavour without the pungency of fresh onions.

  • How to Use: Add a pinch of onion powder to homemade dressings (like vinaigrettes) or creamy dips (such as ranch, guacamole, or sour cream).

5. Seasoning for Snacks:

Onion powder is a popular seasoning for chips, popcorn, pretzels, or roasted nuts. It provides a savoury depth to snacks, especially when combined with other spices.

  • How to Use: Sprinkle onion powder over freshly popped popcorn, or mix it with oil and season your favourite snack foods before baking or roasting.

6. Baked Goods:

Onion powder can be added to savoury baked goods like biscuits, scones, or bread. It adds an onion-infused flavour without the bulk or texture of chopped onions.

  • How to Use: Incorporate onion powder into the dough or batter of savoury breads, rolls, or biscuits for added flavour.

7. Fast Food-Style Dishes:

Onion powder is often used to season fast food-style dishes like burgers, hot dogs, fries, or onion rings. It's also great for making onion-flavoured condiments or sauces, such as onion dip.

  • How to Use: Add onion powder to burger patties, homemade fries, or onion ring batter to enhance the flavour. Use in dip recipes to create a classic onion dip.

8. Vegan and Plant-Based Dishes:

Onion powder is widely used in vegan and vegetarian cooking to impart an onion flavour without the need for fresh onions. It can be used to flavour plant-based meats, tofu, or tempeh.

  • How to Use: Sprinkle onion powder on tofu or tempeh before cooking, or add it to vegan stews and curries for a rich, aromatic base flavour.

9. In Meatloaf or Meatballs:

Onion powder is often included in the seasoning for meatloaf, meatballs, or sausages. It blends into the mixture easily and adds a subtle onion flavour without the texture of chopped onions.

  • How to Use: Mix onion powder into the ground meat mixture when making meatloaf, meatballs, or sausages. It adds depth of flavour without affecting the texture.

Health Benefits of Onion Powder:

  • Antioxidants: Onion powder contains antioxidants such as flavonoids, which help fight oxidative stress and promote overall health.
  • Digestive Health: Like fresh onions, onion powder contains prebiotic fibres that support gut health by encouraging the growth of beneficial bacteria.
  • Anti-inflammatory: Onion powder has anti-inflammatory properties, which can help reduce the risk of chronic diseases and promote overall wellness.

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