50g of Dried Thyme packed in our plant-based cellulose, compostable bags.
Flavour & aroma
Earthy, savoury and slightly minty, with a concentrated warmth. Dried thyme is stronger and more robust than fresh, making it ideal for long cooking.
Best culinary uses
- Stews & casseroles – holds its flavour during slow cooking
- Soups – especially chicken, bean, lentil and vegetable
- Roast meats – lamb, chicken, pork, sausages
- Roasted vegetables – potatoes, carrots, parsnips, squash
- Stuffings & breadcrumbs – adds depth without overpowering
- Tomato-based dishes – sauces, ragùs, baked tomatoes
Tip: Rub dried thyme between your fingers before adding — this releases the oils and boosts flavour.
Practical & traditional benefits
(Traditional use, not medical advice)
- Aids digestion – often used with rich or fatty foods
- Naturally antimicrobial – thymol contributes to food preservation and gut health
- Respiratory support – commonly used in teas for coughs and sore throats
- Antioxidant content – helps combat oxidative stress
Dried thyme was especially valued before refrigeration for both flavour and preservation.
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