Blanched Almonds, 200g

200g of Blanched Almonds packed in our plant-based compostable packaging.

Almonds are packed with nutrients. They are an excellent source of healthy monounsaturated fats, protein, vitamins (such as vitamin E), minerals (including magnesium and calcium), and dietary fiber. They are also low in carbohydrates.

Almonds are versatile and can be enjoyed in various forms. They can be eaten raw, roasted, or as part of various dishes, such as salads, cereals, and desserts. Almond butter and almond milk are also popular alternatives to traditional dairy products.

Blanched almonds are commonly used in both sweet and savoury dishes due to their smooth texture and subtle flavour. They are often found in baked goods, confections, salads, and granola, and are also used to make almond flour or almond meal for gluten-free baking. In addition, blanched almonds are sometimes used in making almond butter, almond paste, or marzipan, as their smooth texture lends itself well to these applications. Because the skin is removed, blanched almonds have a slightly milder taste and are less fibrous than raw almonds, making them ideal for recipes where a smooth consistency is desired.

Blanched almonds retain most of the nutritional benefits of raw almonds, including being a good source of healthy fats, protein, fibre, vitamin E, and magnesium, though they may have a slightly lower fibre content due to the removal of the skin. They are versatile in the kitchen and can be enjoyed as a snack or incorporated into various culinary creations.