200g of Cashew pieces packed in our plant-based compostable packaging.
Cashews have a mild, creamy, and slightly sweet flavour. They have a soft and buttery texture, making them a popular choice for snacking, baking, and cooking.
Cashews are a good source of healthy monounsaturated fats, protein, vitamins (such as vitamin K, vitamin B6, and folate), and minerals (including magnesium, copper, and phosphorus). They also provide some dietary fibre.
They are used in both sweet and savoury dishes. They are commonly found in Asian and Indian cuisines, where they are used in curries, stir-fries, and desserts. Cashews are also a key ingredient in various nut mixes and can be ground into cashew flour for gluten-free baking.
Cashews are often used to make non-dairy alternatives like cashew milk and cashew cheese. These products are popular among individuals who follow a plant-based or dairy-free diet.