500g of Sosmix, suitable for vegetarians and vegans, packed in plant-based cellulose bags which are compostable.
Sosmix is a versatile, vegan-friendly dry mix primarily made from wheat gluten, which gives it a firm, chewy texture similar to meat. It's commonly used to make plant-based alternatives like sausages, burgers, meatballs, and minced meat, and is often seasoned with herbs, spices, and yeast extract to enhance flavour. Sosmix is high in protein, low in fat, and typically contains added nutrients like iron and B vitamins, making it a nutritious option for vegetarians and vegans. It's easy to prepare—simply mix with water, form into shapes, and cook by frying, grilling, or steaming.
Due to its mild flavour, Sosmix takes on the taste of whatever seasonings or ingredients are added, allowing for a wide range of culinary possibilities. It can be used in soups, stews, stuffed vegetables, or even as a base for dishes like vegan shepherd's pie. While it's an excellent source of plant-based protein, it’s not suitable for those with gluten intolerance or celiac disease. Sosmix is a great choice for creating quick, hearty, and satisfying plant-based meals with a texture that mimics meat.
Ingredients:
Wholewheat rusk, textured soya protein, palm oil*, wheat gluten, soya protein isolate, flavourings (contain wheat rusk, hydrolysed vegetable protein (soya)), sugar, salt, rapeseed oil, wheat flour (with added calcium carbonate, iron, niacin, thiamin), yeast extract, dextrose, modified tapioca starch, onion powder, smoke flavouring, spice extracts (cayenne, ginger, clove, nutmeg, pepper), sage extract, maltodextrin, stabiliser (methylcellulose), hydrolysed vegetable protein (soya, maize, salt), flavouring, pepper, beetroot powder, ground sage, ground thyme. *from sustainable sources
You might also like
