Beluga lentils, also known as black lentils, are a small, black, lens-shaped legume that resembles beluga caviar, hence the name. These lentils are known for their tiny size, firm texture, and rich, earthy flavor. Beluga lentils are a type of French lentil and are a popular choice in various cuisines due to their unique characteristics.
Beluga lentils add a touch of elegance to dishes, not only for their appearance but also for their unique flavor and texture. They are a nutritious and versatile ingredient that can enhance a wide range of recipes, providing both a visual and culinary appeal.
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