Raisins, 500g

500g of Raisins packed in our plant-based cellulose, compostable packaging.

Raisins are grapes that have been dried naturally in the sun or mechanically. Drying concentrates their sugars, flavour and nutrients, turning fresh grapes into a long-keeping, intensely sweet dried fruit.

Flavour & texture

Sweet and fruity with honeyed, caramel notes. Soft and chewy.

Common culinary uses

• Baking – cakes, scones, buns, flapjacks
• Breakfasts – porridge, cereals, muesli
• Savoury dishes – curries, pilafs, tagines
• Salads – especially with grains or greens
• Snacking – straight from the bag
• Stuffings & sauces – chopped or soaked

Raisins bring sweetness, moisture and contrast to both sweet and savoury dishes.

Using raisins

• Soak first if you want plumper, juicier fruit
• Chop for even distribution in baking
• Add late to hot dishes to prevent them breaking down
• Balance sweetness with acidity (lemon, vinegar)

Tip: Soaking raisins in tea, juice or spirits adds extra flavour.

Nutritional & practical benefits

(Nutritional information — not medical advice)

• High in natural sugars – quick energy
• Good source of fibre – supports digestion
• Contains iron – helps support normal energy levels
• Rich in antioxidants – polyphenols
• Low fat & cholesterol-free

Raisins are calorie-dense, so small amounts go a long way.

Classic pairings

• Oats and grains
• Cinnamon, nutmeg, mixed spice
• Nuts and seeds
• Lamb, rice, couscous
• Orange or lemon zest

Contains sunflower oil.