There's something immensely evocative about these delicious and highly intricate little food parcels. They are made to a traditional Greek recipe using mint and dill. The result is a fantastic combination of Mediterranean tastes and textures. Great as an appetiser or as part of an antipasti selection.
Ingredients:
Rice (51%), Vine leaves (16%), Onion, Water, Sunflower oil, Salt, Acidity regulator: citric acid, Mint, Dill, Black pepper.
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